"Uncovering the Benefits of Choosing Organic Beef"

If you take a look at the ratio of omega-6 fatty acids to omega-3 fatty acids in the standard American diet, It is tremendously out of balance; our pro-inflammatory diet is associated with the increased rates of many of our greatest killers. One could argue from this vantage that a shift toward organic meat is a step in the right direction. Who knows what what we are getting in that big box chain? The problem is, we won't know the ill effects until way on down the road. The moral here is to be more informed of what you put in your body before it's too late.