Frequently Asked Questions
At Healthy Harvest Farm, we are committed to sustainable and environmentally-friendly farming practices. We prioritize organic farming methods, avoiding the use of synthetic pesticides, herbicides, and fertilizers. Our livestock is raised in humane conditions, with access to open pastureland and a natural, healthy diet. We also employ crop rotation and cover cropping to maintain soil health and fertility, reducing the need for chemical inputs. In addition, we prioritize water conservation and biodiversity, working to minimize our environmental impact and promote ecosystem health. Our commitment to ethical farming practices ensures that our products are not only of the highest quality but also contribute to a healthier planet.
A: At Healthy Harvest Farm, we pride ourselves on delivering only the highest quality grass-fed beef directly to our customers. When considering an order, it's essential to understand the yield you can expect: - 1/4 Cow: Typically yields around 80-100 lbs of beef. This is a great option for small families or individuals who want a variety of cuts without taking up too much freezer space. - 1/2 Cow: Usually provides approximately 160-200 lbs of beef. This amount is suitable for larger families or those who prefer to stock up and enjoy the convenience of having ample beef on hand. - Whole Cow: This option offers a significant yield of about 320-400 lbs of beef. Ideal for large families, shared orders between multiple households, or those who want to diversify their beef cuts extensively. These estimates include a variety of cuts such as steaks, roasts, ground beef, and other specialty items, giving you a comprehensive selection to enjoy. At Healthy Harvest Farm, we ensure that you receive the best possible value and quality with each order.